WATCH: TREATS features easy-to-make dishes for the holidays

By Aurea Calica

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Shrimp Aglio Olio dish made by Chef Lara Dizon for The Philippine STAR's TREATS.

'Tis the season to be merry and The Philippine STAR wishes to treat everyone with sumptuous dishes prepared by three chefs who were kind enough to grant our request to create something delectable for family and friends to enjoy during the holidays.

Under our project called TREATS, we present to you the videos of Chefs Lara Dizon, Bruce Lim and Sheilla Lopez whipping up their easy but delicious dishes. Watch them on our Facebook page.

Chef Lara of Open Table Restaurant in Quezon City chose to do Shrimp Aglio Olio for The STAR readers and followers because of its minimal ingredients and very short cooking time.

“Ang dali-dali lang gawin, kahit sa bahay kayang-kaya gawin, ‘di ba? ‘Yung shrimp, if you are allergic, change natin to chicken breast. Walang problema. You make sure that you season it to your liking,” Chef Lara says.

Watch Chef Lara make her unique dish in the video below.

For Chef Bruce, who runs Rustique Kitchen in Makati City, Fish Escabeche is the perfect treat for everyone because “it reminds me of Philippine Christmas.”

“It’s colorful and kids are gonna love it because it has pineapples in it. Plus, I kept it whole so you have luck and prosperity for the New Year,” Chef Bruce shares.

Watch Chef Bruce as he prepares the perfect treat in the video below.

Chef Sheilla prepared Pineapple Fried Rice along with Salt and Pepper Pork since “we Filipinos love rice and pork” for our feasts.

Watch her graciously cook these dishes right inside her Fundamental Kitchen by Berghoff.

 

 

 

 

 

 

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